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About
As part of the new Supper Club at the Flitch of Bacon, for one night only you can experience an exclusive 4 course menu using some of the finest local produce including succulent ribeye steak authentically cooked over coal.
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Stout bread
marrow dripping
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Native lobster
prawn & avocado cocktail, spiced sauce, gem lettuce
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10oz ribeye steak cooked over coal
wild garlic béarnaise, truffle mash, sourdough onion rings
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Flitch of Bacon sticky pudding
miso caramel, sour cream
£65 per person
£95 with matching wine
https://www.flitchofbacon.co.uk/whats-on/flitch-of-bacon-steakhouse/
